Our line is testing between 20 and 30 ppb Dissovled Oxygen (D.O.)!!
24 to 30 cans per minute (60+ cases per hour)
6 Head CO2 purge / fill head
Independent can level control for consistent and accurate fills
Under cap CO2 lay down to help prevent any O2 pick-up
Nord IP65 motors with VFD control
6" Color operator interface.
Final rinse tunnel with air blow off
Radial 4-stop index system keeps product flow in-line and controlled
Built in leveling jacks for easy placement
Set-up time is quicker and easier than competitor machines
It can be easily stored when not in use, 3'W x 5'H x 8'L
All seam seat-up dimensions are found on an HMI screen
Easy clean in place
110v power is needed
105 PSI clean dry compressed air is needed
PProduct to be as close to 35 degrees as possible (at can) Bright should be at 32 degrees or colder
All purchased parts ship in 24 hours with exception of tooling, motors and indexer
Form tooling is approx. 1 week lead time - LOE202 ends are standard
Two half day training sessions are included with your machine. This is not a production run but a training run. Enough product to run 50 cases on day one and 100 cases on day 2 should be ready and to 32 degrees. Cans, boxes, Pak Tech, etc... should be on hand.
Beer supply line to filler manifold using a 1 1/2" tri-clamp fitting with enough length to reach from tanks to can line area
15 - 20 P.S.I head pressure in bright tank
Bright tank product should be at 32 degrees
Co2 content, when measured with a Zahm, not to exceed 2.6 (or you will run slowly). Higher IBU beers at high gravity with high Co2 can prove to run much slower than a low Co2 product. COLD product is critical.
Cleaned and dried compressed air at 105 P.S.I. with quick disconnect and enough hose to reach the can line
Co2 at 20 P.S.I. with quick disconnect and enough hose to reach the can line
110v 20 amp GFCI (must be rated for V.F.D. and may be a special item in your area. An electrical motor controls expert should be contacted and contracted for installation).
City or well water supplied with a potable water style hose for pre-rinse and final rinse with enough hose to reach the can line
It is best to have any fans turned off and door shut to prevent wind from removing any Co2 used to purge cans
Product supply lines should be insulated when possible
AA mechanically inclined operator who is proficient with a set of wrenches and understands how to read calipers
The customer is to be fully responsible for seam adjustment and quality of the seam following the training run. Contact your can supplier for PDF/Specifications that match your cans. The dimensions on the HMI are for reference only.